Helping schools take their catering In-house.







FSO providing a support infrastructure schools managing their own catering

Are you considering making the jump from contract catering to providing your own selection of meals at lunchtime?

Foodservice Options provides a range of services to assist schools with their assorted catering needs, as well as offering a support infrastructure that enables schools to manage their own catering operations.

Susan Morris, Foodservice Options CEO: “We’ve seen how in every school that moves its catering in-house, the take-up of meals improves, often because they can be more responsible and offer their pupils more of what they actually need. We’ve also been able to assist some schools in providing an in-house catering service to smaller schools located nearby, particularly in rural areas.”

Foodservice Options offer food contracts that are fully compliant with government legislation, and a team of catering support staff able to carry out kitchen health and safety audits. To further differentiate themselves, Foodservice Options is a Royal Society for Public Health training centre, able to deliver training to school one-to-one or via its 21 online courses.

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