Energy efficiency is always an important consideration for kitchens and new NASBM approved partner Falcon Foodservice Equipment has some fantastic products to aid with this. Induction hobs offer many significant benefits. Plate-sensing technology ensures that heat is only generated when a pot is present, thus minimising wasted energy. The heat zones deliver instant heat and rapid heat up times while the toughened glass hob is easy to clean and cools quickly, making it much safer than traditional gas and electric equivalents.
Combination ovens are fast becoming a mainstay of school kitchens. With their high capacity and automatic cleaning system, they make a school cook’s life much easier. A combi allows the user to choose from convection, steam or combination cooking modes. This flexibility often means that a combi can take the place of several other pieces of kitchen equipment. Programmable models can be configured to suit the individual kitchen’s menu and wifi connectivity as standard means recipes can be created, adapted and deleted from the comfort of an office, rather than the heat of the kitchen.
Please visit www.falconfoodservice.com for more information and our full range of products.
Falcon - your first point of call for any kitchen-related enquiries.